FLAVOURFUL VENTURES: A JOURNEY INTO F&B ENTREPRENEURSHIP
Course Duration
Mode of Assessment
Written Assessment, Practical Assessment, Case Study
Who Should Attend
- Aspiring Entrepreneurs keen to learn the necessary business, marketing, production and operation knowledge and skills in an F&B industry
- Existing F&B business owners, employees and staff looking to review business strategies and plans
Course Overview
Embark on a transformative journey in the world of Food & Beverage entrepreneurship with our training program designed to equip aspiring entrepreneurs with the skills and knowledge necessary to thrive in the dynamic F&B industry. Throughout the program, participants will engage in hands-on learning experiences, guided by industry expert, to master the intricacies of establishing and sustaining a successful culinary venture. Look into strategic developments of businesses from the macro elements to the commercialisation of products and services in F&B industry context while also learning the the practical aspects of F&B operations such as production, creativity and innovation in culinary skills.
Practical Culinary Learning:
- Spinach Salad
- Gado-Gado
- Eggs Benedict
- Prawn Tostada
- Salmon Teriyaki
- Penne Arabiatta
- Crème Brulee
- Espresso
- Latte
Course Schedule
NEXT AVAILABLE SCHEDULE
START DATE
TBA
END DATE
TBA
COURSE DURATION
40 hr(s)
NO. SEATS
20
VENUE
190 WOODLANDS INDUSTRIAL PARK E5,#10-04 WOODLANDS BIZ HUB SINGAPORE 757516,, Room: #WDBH
OTHER DETAILS
Tue, Wed & Thurs (9.00am – 6.00pm)
Course Objectives
Upon completing this course, participants will be able to:
- Establish business opportunities and business solutions based on gap analysis on various entrepreneurship models.
- Develop products and/or services based on identified opportunities.
- Prepare a specialty cuisine dish while ensuring consistency in preparing specialty cuisine dishes.
- Proficiently provide suggestions for improving dish preparation and ensuring the fine presentation of specialty cuisine dishes.
- Determine the best methods to introduce their products and/or services into the market.
- Apply critical thinking and problem-solving skills in the context of developing solutions for business gaps and opportunities.
Pre-requisites
The admission requirements are:
- Read, write, and speak English at WPL Level 4
- Manipulate numbers at WPN Level 4
- Good to have taken Food Safety Course level 1
Course Outline
Lesson Unit 1: Discovering Successful Business Opportunities
- Identify and evaluate business opportunities.
Lesson Unit 2: Create Products and Services based on Identified Opportunities
- Develop products and/or services based on identified opportunities.
- Prepare specialty cuisine dishes while considering specific events, customer profiles, cultural needs, and dietary restrictions.
- Ensure consistency in preparation of specialty dishes.
- Providing suggestions for improvement.
- Determining best methods to introduce new products/services.
Lesson Unit 3: Introducing Products of Services into the Market (including Creative Commercial Projects)
- Apply critical thinking and problem-solving skills in the context of developing solutions for business gaps and opportunities.
Certificate Obtained and Conferred by
Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOAs will be reflected as [FSS-BIN-4131-1.1 Creative Entrepreneurship-4] and [FSS-FBS-3019-1.1 Specialty Cuisine Preparation and Cooking-3]
Additional Details
Medium of Instruction: English
Trainer to trainee ratio: 1:20
Mode of Delivery: Physical Class