Family Courses (Adult: $100 per pax) (Children: $60 per pax)
Muesli Making
Participants will acquire knowledge about the importance of balanced nutrition and healthy eating habits through engaging facts.
They will gain insights into probiotic desserts and learn how to prepare them.The course will cover various types of oats, dairy products, yogurt, and juices utilized in creating the Muesli Base. Participants will have the opportunity to create three distinct Muesli bases.
Additionally, learners will be guided in crafting six different Muesli toppings and learn creative ways to decorate their Muesli creations. The session will conclude with a photography session capturing the made Muesli, accompanied by exciting games and the chance to win prizes.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Chinese Dumpling Making
Participants will delve into the world of Chinese Dumplings, exploring various cooking techniques and menu options. The course will focus on imparting essential skills related to Mise En Place (preparation and organization) and the fundamentals of food preparation.
Learners will be guided through the process of creating dumplings from scratch, including the assembly and preparation of three distinct recipes. The hands-on experience will extend to practicing three different dumpling cooking methods: boiling, steaming, and pan-frying.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Nasi Tumpeng Making
Participants will gain a comprehensive understanding of the fundamentals of Indonesian seasonings, condiments, and ingredients.
The course will cover a range of cooking techniques, including blanching, steaming, baking, stir-frying, and deep frying.
Learners will have the opportunity to create a wholesome Nasi Ambeng/Nasi Tumpeng, focusing on proper portioning and decorative techniques to enhance the visual appeal of the Tumpeng.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Pancakes and Waffles
Participants will be introduced to the basics of batter preparation for waffles, pancakes, and wraps. The course will cover the intricacies of making two distinct types of pancakes and provide guidance on creating perfectly crafted waffles and wraps.
In the hands-on portion, learners will have the opportunity to create a total of six delightful dishes. This includes crafting three types of pancakes: American pancakes topped with blueberries and strawberries, and Danish pancakes with honeycomb.
Additionally, participants will learn to prepare two varieties of waffles, featuring chocolate and plain options. The session will culminate with the creation of a delicious wrap adorned with a scoop of ice cream and various toppings.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Indonesian Satay
Participants will delve into the fundamentals of Indonesian cuisine and the art of seasoning. The course will provide hands-on instruction on the proper techniques for cutting, assembling, and marinating chicken, fish, and beef.
In the practical component of the session, learners will have the opportunity to create three distinct satay dishes: Satay Madura, Satay Padang, and Satay Lilit Bali.
Additionally, participants will learn the art of crafting three complementary sauces: peanut sauce, sambal matah, and Padang sauce.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Mini Pizza
Participants will be guided through the process of creating a simple dough for pizzas and shaping them into various forms, including rectangular, elliptical, round, and square shapes.
In an interactive and engaging session, learners will explore fun facts about pizza and baking. Each group will collaborate to develop a creative pizza stall concept, fostering interaction between parents and children.
The hands-on experience will involve crafting four different pizza toppings: Supremo, Meat Lovers, Hawaiian, and Chicken Curry. Participants will learn the art of topping and baking pizzas to perfection.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Chinese Dinner for Family
Chinese cuisines are rich and based on the orientation of oriental home cooking good to be served together with family and friends. This course is about preparing popular chinese dishes from Birthday Noodle, Steamed Fish, and Glutinous Rice Ball for dessert.
In an interactive and engaging session, learners will explore the tradition and also the rich ingredients used for Chinese Food that are authentic to Southern Part of Chinese Cuisine.
The hands-on experience will involve crafting three different recipes from Fried Noodle designed with elevated chopstick as part of the illusionary design, Steamed Pomphret Fish, and colourful Tang Yuan.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Cute Bento Making Workshop
Bento is standard for Japanese Lunch Boxes that are usually prepared to be healthy, beutiful, and with plenty of love. This course is not only about preparing different types of Japanese home-cooked food, but also about planning for a balanced diet and also presenting in a creative way to make it more appetizing as well as fun especially for children.
In an interactive and engaging session, learners will explore three different types of Bento and shape the rice, the dishes, and so on into cute animal shapes such as frog, cat, and bunny.
The hands-on experience will involve crafting three different recipes from Rice Bento to make into Cat Shaped, then Rice Bento to make into Frog Shaped, and finally Unique Onigiri Bento Set.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Healthy Spreads and Jams Workshop
Healthy Spreads and Jams is about making fresh jams from fruits and also spreads from vegetables and nuts such as hummus and spinach pesto. The idea is to learn and make fun and healthy spread or jam that we use normally for breakfast or during afternoon tea. The spreads and jams are made with less sugar and any preservatives to make it for healthy while maintaining taste and quality. In addition, the making processes do not use complicated steps and are suitable for family weekend's activity.
In an interactive and engaging session, learners will get to explore 1 jam and 2 types of spread from scratch. These spreads and jam will be used on crackers, pasta, and bread to ensure that the taste and the pairings are complementing each other. Children will learn to follow step-by-step instruction while they can be creative when applying the jam and spreads.
The hands-on experience will involve crafting three different recipes from Sri Kaya Jam, Hummus Spread, and also Spinach Pesto Spread.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Langues De Chat and Cookie Making Workshop
Langues De Chat is a famous french pastry which means Cat's Tongue. It is a dry confectionary shaped in a form of a Cat's Tongue. In addition to Langues De Chat, learners will also learn on how to make Cookies.
In an interactive and engaging session, learners will get to work as a team to portion, measure, and mix different ingredients to make tasty batters and then to shape and bake these pastries. Then the learners will make and wrap nicely to make nice gifts to be given to the loved ones.
The hands-on experience will involve crafting on Langues De Chat and also basic Cookies.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Japanese Mochi Making Workshop
Japanese Mochi is a unique workshop and one of its kind in Singapore where family is gathering together will be guided on how to make mochis from scratch. We emphasis on authenticity and also traditionally. It is more than just making the dough and also the kneading, beating, and then shaping into round shape.
In an interactive and engaging session, learners will get to make different fillings from red bean and sesame in addition to plain and original mochi.
The hands-on experiences are suitable for a family day's out and also emphasis on creativity and discipline to balanced the taste as well as presentation.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Fruit Tarts Making Workshop
Apple Crumble is one of the most popular dish for Fruit Tarts. It is special because the baking method involves several steps including making the crumbles, making the crust, and baking the tart.
In this workshop, the learners will learn on how to make 3 different fruit tarts from Lemon Tart, Bluberry Tart, and finally, Apple Crumble. The course only uses fresh ingredients from scratch and fresh fruits with less sugar and
The hands-on experiences are suitable for a family day's out and also emphasis on creativity and discipline to balanced the taste as well as presentation.
Course Fee: Adult ($100 per pax) Children ($60 per pax)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.
Children is classified under (7 years old to 13 years old)
Course Duration: 3 Hours
Children must be accompanied by at least one adult.