About Creme Brulee
Creme Brulee is the earliest invented dessert by François Massialot’s 1691 cookbook.
It is a Custard base Dessert using usually Ramekin as a base.
It involves heating, baking, water bathing, chilling, and torching. The process involves making the base, properly caramelizing the sugar, and adding the toppings.
Creme Brulee Recipe
List of Ingredients
200 ML of Heavy Cream/ Whipping Cream
60 gram of Sugar
40 gram of Icing Sugar
2 Egg Yolks.
¼ Tbsp of Vanilla Essence
5 ML of Espresso
¼ Tbsp of Salt
How to Make
Mix the Heavy Cream with the Salt and Vanilla Essence. Warm it on a pot
Whip the Sugar with the Egg and slowly pour to the Heavy Cream Mix. Add Espresso
Pour the Mix into the Ramekin and Heat it in the oven for 15 minutes under 175 degree celsius until solid. Then store in chiller for 3 hours