This is where you expand your base after you have mastered the art of making Espresso and have started exploring other basic coffee menus. These menus involve standard Macchiato, Mocha, Hot Chocolate and more. You will also have chances to brush up your milk-based coffee such as Cappuccino, Latte and Flat White. The main learning outcomes of this course will be:
- Mastering the fundamentals of a barista in any given cafe
- Learning the methods to brew milk-based coffee consistently
- Learning how different syrups base can improve coffee drink differently
Duration: 3 hours on any Saturday
Price: $200 per pax (min. 5)
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