Food and Beverage Skills' Developmental Courses
This section covers skill-based courses in Culinary or Baking or Mixology that focuses of one of the skills’ aspect. The courses that are published in this section are from 2 days to 5 days based courses and highly recommended for F&B professionals or for learners that wants to develop a particular skillsets in F&B operations or productions.
The course schedules are provided in the registration but may subject to change depending on the number of intakes. Should you be keen to enroll to any one the courses below, you can also email us directly at ask@walkerenterprise.com.sg or WhatsApp us at +65 8443 9914.
2 Days Course
Introduction to Coffee & Intermediate Barista Course
Course info: this workshop will cover the science behind coffee, coffee sensory training, how to brew proper espresso, and heart shape latte art. It involves 70% practical training with intensive drills on preparation of espresso and latte art.
Day 1: Introduction to coffee and coffee sensory. (2 hours)
Day 2: Barista in the making to prepare espresso and latte art. (3 hours)
Day 1: Introduction to coffee and coffee sensory. (2 hours)
Day 2: Barista in the making to prepare espresso and latte art. (3 hours)
$150 per pax (min 5 pax to start the class)
Mastering Salad and American Breakfast Meal
Course info: this workshop covers the end to end of preparing full set meals based on a balanced diet with fibers, proteins, vitamins, fats, and carbohydrates. The course involves preparing ready-to-eat, preparing pancake mix, knowing different toppings as well as sauces, basic cutting skills, food safety as well as hygiene, and food presentation.
Day 1: Introduction to Cold Kitchen and Salad Preparations. (3 Hours)
Day 2: Pancake and Muesli Preparations (3 Hours)
$150 per pax (min 5 pax to start the class)
Mastering The Art of Deli and Sandwich Assembly
Course info: This workshop covers the necessary skills to be a sandwich artisan. The learners will learn different types of ingredients, sauces, and assembly techniques including hot dogs, hamburgers, and other sandwiches as well.
Day 1: Understanding Deli and Sandwich Assembly (Cold Kitchen)
Day 2: Understanding Hot Kitchen for Sandwich based Menus (Hamburger, Hot Dogs, Tuna Mayo, and Egg Mayo)
$150 per pax (min 5 pax to start the class)
3 Days Course
Mastering the Art of Coffee Brewing and Roasting
Course info: this workshop is the only course that offers farm to cup experiences for coffee from knowing the science behind different arabica green beans, coffee roasting, learning how to blend coffee, sensory experiences, and mastering 2 brewing techniques.
Day 1: Understanding coffee sensory, coffee cupping, & brewing techniques (moka pot and pour over) (3 hours)
Day 2: Understanding coffee drinks menu with pump espresso from espresso, Americano, latte, cappuccino, flat white, and mocha. (3 hours)
Day 3: Understanding the basic of green beans and different roast profiles including 3 basic blending (6 hours)
$250 per pax (min 7 pax to start the class)
Introduction to Desserts and Bread Making
Course info: In this workshop, learners will get to learn different types of dessert using hot baking or cooking methods including making basic bread as well as loaf, making creme brulee and cakes, and baking brownies as well as sponge cake.
Day 1: Introduction to basic bread making (3 hours)
Day 2: Introduction to basic dessert preparations (3 hours)
Day 3: Introduction to basic pastries (3 hours)
Course info: In this workshop, learners will get to learn different types of dessert using hot baking or cooking methods including making basic bread as well as loaf, making creme brulee and cakes, and baking brownies as well as sponge cake.
Day 1: Introduction to basic bread making (3 hours)
Day 2: Introduction to basic dessert preparations (3 hours)
$250 per pax (min 7 pax to start the class)
5 Days Course
Mastering Western Course Set Meal
