Who We Are?
Walker Enterprise is primarily a consultancy & training services company of Walker Group, with a hand in curating training events & experiences.
Why Engage Us?
We have a vibrant and dedicated team that aims to deliver quality training for our clients to boost ROI, productivity & efficiency.
What's New?
Check out the Latest Courses and Events
Introduction to Coffee
Learn about Coffee from the history to the science behind it and more.
Pour Over Coffee
Learn where the real essence of making coffee really lies. Every step matters and must be executed flawlessly to make a perfect black coffee.
Espresso and Latte Art
Learn all the steps of using a pump espresso machine and start creating art on coffee.
Our Blog Posts
What are essentials to Note about Coffee?
Coffee has a lot of health benefits in addition for leisurely drinks and source for caffeine. Coffee helps with prevention of dementi and improves mental alertness. But like most, it
Journey to Sustainable and Profitable Food and Beverage Businesses in Singapore
Over the past 3 years especially post Covid-19 era, we are seeing F&B outlets in Singapore from hawkers, restaurants, bars, and take-ousts are closing down rapidly due to 2 main
Benefits of Mastering Culinary Arts
https://youtu.be/vSNEkE4D0lk “Skill and Perfection are results of repeated actions again and again until it is absolutely flawless with zero mistake, zero doubt, and no 2nd though is required where hands
Improve your Quality of Life, Work, and Skills from Mastering Culinary Arts
“Life is a like a Box of Chocolate” I heard the phrase above long time ago when I watched the movie “Forrest Gump”. His mother had taught him in the
Tips and Tricks to Make the Perfect Evening Party
Look at the Theme, Range of Food, Hospitality, and Games Believe it or not, hosting a private party is one of the highest appreciation that you can give to your
How to Make Easy Custard Based Dessert “Creme Brulee”
About Creme Brulee Creme Brulee is the earliest invented dessert by François Massialot’s 1691 cookbook. It is a Custard base Dessert using usually Ramekin as a base. It involves heating,
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