FLAVOURFUL VENTURES: A JOURNEY INTO F&B ENTREPRENEURSHIP

FUNDED

Course Duration

40.0 hr(s)

Mode of Assessment

Written Assessment, Practical Assessment, Case Study

Who Should Attend

Aspiring Entrepreneurs keen to learn the necessary business, marketing, production and operation knowledge and skills in an F&B industry
Existing F&B business owners, employees and staff looking to review business strategies and plans

Course Overview

Flavouring Journey: Ventures into F&B Entrepreneurship is one of its kind module in Singapore combining practical culinary and entrepreneurship specially designed for learners to learn on how to set up their own F&B business from Business Concepting, Business Planning, Operations, Productions, Management, and Marketing with over 16 hours of practical training taught by an industry veteran that has been in the business for over 12 years. This course also embraces digital technology and covers extensively on how to do social media marketing, run campaigns, and estbalish your very own website. SSG funding is available up to 70% and also UTAP funding is available for $250 for any NTUC member.

Embark on a transformative journey in the world of Food & Beverage entrepreneurship with our training program designed to equip aspiring entrepreneurs with the skills and knowledge necessary to thrive in the dynamic F&B industry. Throughout the program, participants will engage in hands-on learning experiences, guided by industry expert, to master the intricacies of establishing and sustaining a successful culinary venture. Look into strategic developments of businesses from the macro elements to the commercialisation of products and services in F&B industry context while also learning the the practical aspects of F&B operations such as production, creativity and innovation in culinary skills.

Practical Culinary Learning:

Spinach Salad
Gado-Gado
Eggs Benedict
Prawn Tostada
Salmon Teriyaki
Penne Arabiatta
Crème Brulee
Espresso
Latte

Course Schedule

NEXT AVAILABLE SCHEDULE

START DATE

TBA

END DATE

TBA

COURSE DURATION

40 hr(s)

NO. SEATS

VENUE

190 WOODLANDS INDUSTRIAL PARK E5,#10-04 WOODLANDS BIZ HUB SINGAPORE 757516,, Room: #WDBH

OTHER DETAILS

Tue, Wed & Thurs (9.00am – 6.00pm)

Course Objectives

Upon completing this course, participants will be able to:

Establish business opportunities and business solutions based on gap analysis on various entrepreneurship models.
Develop products and/or services based on identified opportunities.
Prepare a specialty cuisine dish while ensuring consistency in preparing specialty cuisine dishes.
Proficiently provide suggestions for improving dish preparation and ensuring the fine presentation of specialty cuisine dishes.
Determine the best methods to introduce their products and/or services into the market.
Apply critical thinking and problem-solving skills in the context of developing solutions for business gaps and opportunities.

Pre-requisites

The admission requirements are:

Read, write, and speak English at WPL Level 4
Manipulate numbers at WPN Level 4
Good to have taken Food Safety Course level 1

Course Outline

Lesson Unit 1: Discovering Successful Business Opportunities

Identify and evaluate business opportunities.

Lesson Unit 2: Create Products and Services based on Identified Opportunities

Develop products and/or services based on identified opportunities.
Prepare specialty cuisine dishes while considering specific events, customer profiles, cultural needs, and dietary restrictions.
Ensure consistency in preparation of specialty dishes.
Providing suggestions for improvement.
Determining best methods to introduce new products/services.

Lesson Unit 3: Introducing Products of Services into the Market (including Creative Commercial Projects)

Apply critical thinking and problem-solving skills in the context of developing solutions for business gaps and opportunities.

Certificate Obtained and Conferred by

Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOAs will be reflected as [FSS-BIN-4131-1.1 Creative Entrepreneurship-4] and [FSS-FBS-3019-1.1 Specialty Cuisine Preparation and Cooking-3]

Additional Details

Medium of Instruction: English
Trainer to trainee ratio: 1:20
Mode of Delivery: Physical Class

Home Business as a Side Hustle

With advancements in AI and technology, productivity is soaring while low-productivity jobs are becoming scarcer. At the same time, inflation continues to drive up living costs, forcing many in developed economies to juggle multiple jobs just to sustain their lifestyles.

Rather than relying on side jobs, imagine turning a side hustle into your own business—one that provides income, growth, and a sustainable future. As Peter Drucker famously said, “The best way to predict the future is to create it.”

Starting a business from home is ideal: it allows you to start small, build a customer base, and remain agile while managing costs. Balancing this with a full-time job ensures financial stability and reduces risks. Focus on one or two product or service categories and dedicate consistent effort. With persistence, time, and strategy, a side hustle can evolve into a thriving business. It’s not just about making money—it’s about creating a future where you control your growth and success.