“If you learn, then you will be aware, but if you do, you will understand, however, if you keep repeating, you will master the skill” Why the Pragmatist Approach Wins When Teaching Skills and Knowledge How Walker Enterprise Academy’s 80 / 20 model turns “knowing” into “doing” 1. From “Tell Me” to “Show Me” Traditional …
Culinary & Baking Skills: Your Secret Weapon to Survive and Thrive in Tough Times In uncertain times—be it economic downturns, job loss, or global crises—many people search for ways to become more self-reliant, adaptive, and financially resilient. Surprisingly, one of the most valuable life skills during these periods isn’t tech or finance—it’s knowing how to …
Culinary and Baking Skills essential Skills for Survival during Recession Read More »
Often times I hear many of my clients and friends were talking about how they cannot get used to the food cooked at home because their helpers are not used to cooking local dishes in Singapore and when the helpers are from Indonesia, the food tends to be more spicy and more accustomed with coconut …
Thinking of Having your Own Singapore Dishes Cooked for You at Home? Read More »
Singapore is one of the most supportive governance system in the world supporting skills upgrading and education. One of which for many years now, the citizens are supported with Skillsfuture or Education Funding for Training and Skills Upgrading. This support system has changed the landscape of the Adult Education Industry in Singapore with one side, …
The Power of Team Bonding: Boosting Staff Morale Through Fun Corporate Workshops In today’s fast-paced work environment, where deadlines, KPIs, and digital notifications dominate our days, team morale can often take a backseat. Yet, a motivated and connected team is the backbone of any successful organization. That’s why team bonding activities—especially those that are engaging …
UTAP provides funding up to SGD$250/ NTUC member/ year Walker Enterprise F&B Academy always strives to provide one stop learning centre for F&B Entrepreneurs, F&B Enthusiasts, and F&B Professionals . We have over 200 courses from cooking, baking, coffee, mixology, lifestyle, and business courses. All of our courses have been designed to be accessible and …
Knowledge is the Beginning, Practice is the Key: The Walker Enterprise Academy Way At Walker Enterprise Academy, we strongly believe that knowledge is the beginning of skill attainment, not the end. Knowledge lays the foundation—it provides the why and how behind the action. But true mastery? That comes only through hands-on practice, repeated over and …
Knowledge Gives a Framework and Skill is attained through Hands On Read More »
There is a saying that “if you fail to plan, you plan to fail”. It is similar in cooking and managing food business. Even though many times over the focus is on operation which some of the activities could be repetitive, proper preparations, coordinations, management, and planning are required. Mise En Place in French or …
The Importance of Mise En Place in Food Preparations and Food Business Read More »
Social Media Marketing for F&B Business should be about Awareness, Engagements, and Endorsements. In today’s digital age, social media has become a powerhouse for Food & Beverage (F&B) businesses looking to increase brand awareness, customer engagement, and endorsements. But with intense competition, how can your business stand out? The answer lies in experience-based content—a strategy …
F&B Themed Bonding helps to Foster Creativity, Problem-Solving, and Teamwork The Power of Corporate Team Bonding Through Food Workshops In today’s fast-paced corporate world, companies constantly seek ways to boost team morale, improve collaboration, and promote a positive work culture. One of the most effective and enjoyable ways to achieve this is through food-themed corporate …
Bringing the Experience from Farm to Cup Coffee is the 2nd largest commodities traded in the world and in addition to that, coffee prices now are sky rocketing due to climate change. Coffee supplies are getting lesser by the years and will be limited in supplies possibly in 20 – 50 years to come. Coffee …
