Pizza Making Workshop is an intermediate short course that shares with learners about how to make pizza from scratch starting with proper dough, fermentation, and then shaping as well as molding diferent types of pizza from thin crust and pan pizza. Learners will get to make 3 different pizza toppings. It is fun and also covering advanced baking technique. 

The Learning Outcoms for this course would be as follows: 

1. Learners will learn the fundamentals of baking and food preparations through convections. 

2. Learners will learn on how to prepare Pizza Dough from scratch and learn on how to mold as well shape a thin crust or a pan piza. 

3. Learners will learn on how to make Margherita Pizza

4. Learners will learn on how to make Pepperoni Pizza

5. Learners will elarn on how to make Chicken Teriyaki Pizza